Why Watermelon Is Not Good During Pregnancy

Watermelon is a popular summer fruit that is enjoyed by many people. It is sweet, juicy, and refreshing. However, pregnant women should be aware that watermelon may not be the best choice for them during pregnancy.

High Sugar Content

Watermelon contains a high amount of natural sugars. While it is important to get enough carbohydrates during pregnancy, too much sugar can lead to gestational diabetes or other health complications. Eating too much watermelon can also cause weight gain, which can be dangerous for pregnant women.

Risk of Foodborne Illness

Watermelons are often grown in warm climates and can be exposed to bacteria and other contaminants. If the watermelon is not washed properly before eating, there is a risk of foodborne illness. This can be especially dangerous for pregnant women, as their immune systems are already weakened due to the pregnancy.

High Acid Content

Watermelons contain a high amount of citric acid, which can cause heartburn and indigestion in some people. This can be especially uncomfortable for pregnant women who already experience an increase in heartburn due to hormonal changes.


While watermelon can be a delicious and refreshing snack during the summer months, pregnant women should be aware of the potential risks associated with eating it. It is important to speak with your doctor before consuming any type of food during pregnancy.

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