How to Use Watermelon Jelly
Watermelon jelly is a delicious and versatile condiment that can be used in a variety of ways. Whether you’re looking for a sweet topping for your toast or a unique addition to your summer salads, watermelon jelly is sure to add some flavor and fun to your meals. Here’s how to use watermelon jelly.
As a Spread
Watermelon jelly makes an excellent spread for toast, muffins, bagels, and other breakfast items. It has a sweet, fruity flavor that pairs well with savory foods like cream cheese or peanut butter. You can also use it as a topping for pancakes or waffles. For an extra special treat, try spreading it on top of ice cream or yogurt.
Watermelon jelly adds a unique sweetness to salads. Try adding it to green salads, fruit salads, or even pasta salads. It pairs especially well with feta cheese and fresh herbs like mint or basil. You can also use it as a dressing by mixing it with olive oil and vinegar.
Watermelon jelly is the perfect addition to any dessert. Try using it as a filling for cakes or cupcakes, or as a topping for cheesecakes and pies. You can also mix it into frosting for an extra fruity flavor. For an easy summer treat, try stirring some watermelon jelly into plain yogurt or ice cream.