How to Cut a Watermelon into Sticks

Cutting a watermelon into sticks is an easy and fun way to enjoy this delicious summer fruit. It’s also a great way to serve watermelon at parties or barbecues. Here’s how to do it.

Step 1: Prepare the Watermelon

Start by washing the outside of the watermelon with soap and warm water. Then, cut off both ends of the watermelon so that it can sit flat on your cutting board.

Step 2: Cut the Watermelon in Half

Using a sharp knife, cut the watermelon in half lengthwise. This will make it easier to cut into sticks.

Step 3: Cut Into Slices

Once you have two halves of the watermelon, cut each half into slices about one inch thick. You can make them thicker or thinner depending on your preference.

Step 4: Cut Into Sticks

Now that you have slices of watermelon, cut each slice into sticks about one inch wide. Make sure all of your sticks are roughly the same size for even cooking.

Step 5: Enjoy!

Your watermelon sticks are now ready to be enjoyed! Serve them as-is or with a dip like yogurt or honey. Enjoy!

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