What Temperature to Simmer Bone Broth?
Bone broth is a nutritious and flavorful liquid made by simmering bones, vegetables, herbs, and spices in water. It is a popular health food that can be used as a base for soups, stews, sauces, and other dishes. The key to making a good bone broth is to simmer it at the right temperature.
Simmering Bone Broth
When simmering bone broth, it’s important to maintain a low temperature. A gentle simmer should be used, which means that the liquid should be kept at just below boiling point. This will ensure that the flavors of the ingredients are extracted without burning or scorching them. The ideal temperature for simmering bone broth is between 160°F and 180°F (71°C and 82°C).
It’s also important to keep an eye on the pot while simmering bone broth. If the temperature gets too high, it can cause the ingredients to burn or scorch. This will give the broth an unpleasant flavor and reduce its nutritional value. To avoid this, make sure to adjust the heat as needed and stir occasionally.