How Does Gordon Ramsay Cook T Bone Steaks?
Gordon Ramsay is a world-renowned chef and restaurateur, and he has perfected the art of cooking steak. He is known for his signature style of cooking steaks, which involves searing them on a hot pan to lock in the flavor and juices. When it comes to cooking T bone steaks, Gordon Ramsay follows a few simple steps to ensure that the steak is cooked perfectly every time.
Step 1: Preheat the Pan
The first step in cooking a T bone steak according to Gordon Ramsay is to preheat the pan. He recommends using a cast iron skillet or griddle over high heat. This will help to create an even sear on the steak and ensure that it cooks evenly.
Step 2: Season the Steak
Once the pan is hot, Gordon Ramsay recommends seasoning the steak with salt and pepper. He also suggests adding some herbs such as rosemary or thyme for extra flavor. This will help to bring out the natural flavors of the steak.
Step 3: Sear the Steak
Once the steak is seasoned, Gordon Ramsay recommends searing it on both sides for about two minutes each side. This will help to lock in all of the flavor and juices from the steak. Once both sides are seared, he suggests flipping it over and cooking it for another two minutes.
Step 4: Finish Cooking
Once both sides of the steak have been seared, Gordon Ramsay recommends transferring it to an oven preheated to 350 degrees Fahrenheit. He suggests cooking it for about 10 minutes or until it reaches an internal temperature of 140 degrees Fahrenheit. Once cooked, let it rest for five minutes before serving.