Cutting Cedar Boards
Cedar boards are a popular choice for outdoor projects due to their natural resistance to rot and decay. However, cutting cedar boards can be tricky due to its tendency to splinter and chip. To ensure a clean cut, it is important to use the right tools and techniques.
To cut cedar boards, you will need a circular saw or miter saw with a sharp blade designed for cutting wood. It is also helpful to have a jigsaw or coping saw for making curved cuts. Additionally, you may want to use clamps to hold the board in place while cutting.
Steps for Cutting Cedar Boards
1. Measure and mark the board where you want to make the cut. Use a straight edge or carpenter’s square to ensure accuracy.
2. Secure the board in place using clamps if necessary.
3. Set your saw blade depth so that it is slightly shallower than the thickness of the board.
4. Start the saw and slowly guide it along the marked line until you reach the end of the cut.
5. Allow the saw blade to come to a complete stop before lifting it away from the board.
6. Sand down any rough edges with sandpaper or an electric sander.