What is a Taco Bell Chalupa Shell Made Of?

Taco Bell’s chalupa shell is made from a combination of corn and wheat flour. The dough is then deep-fried to create the signature crunchy texture. The shells are also seasoned with a blend of spices, including garlic, onion, and paprika.


The ingredients used to make Taco Bell’s chalupa shell include: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean and/or cottonseed oil), salt, sugar, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate), yeast, garlic powder, onion powder, paprika.

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