How Long Will Butter Last in a Butter Bell?
A butter bell, also known as a French butter keeper, is a ceramic container designed to keep butter fresh and spreadable for up to 30 days without refrigeration. The butter bell works by creating an airtight seal that keeps the butter from coming into contact with air or moisture. This helps to prevent the growth of bacteria and mold, which can cause the butter to spoil.
How To Use A Butter Bell
To use a butter bell, you will need to soften the butter first. Place the softened butter into the bottom chamber of the bell and fill it with cold water. Then place the lid on top and turn it upside down so that the lid is submerged in the water. This creates an airtight seal that will keep your butter fresh for up to 30 days.
Tips For Storing Butter In A Butter Bell
It is important to make sure that you are using cold water when filling your butter bell. Warm water can cause the butter to spoil more quickly. Additionally, it is important to change out the water every few days to ensure that it stays clean and free of bacteria. Finally, make sure that you are storing your butter bell in a cool, dry place away from direct sunlight.