Fried apples are a delicious and easy-to-make snack or side dish. They can be served as a sweet treat, or as an accompaniment to savory dishes. Fried apples are made by slicing apples into thin slices, coating them in a mixture of sugar, cinnamon, and butter, and then frying them in a skillet until they are golden brown and caramelized.
Health Benefits of Fried Apples
Fried apples are a healthy alternative to other fried snacks. Apples are naturally high in fiber and vitamins A and C, which can help boost your immune system and keep you feeling full longer. The added sugar and butter used to coat the apples adds flavor without adding too many calories. Additionally, the fiber from the apples helps slow down digestion, which can help regulate blood sugar levels.
How to Make Fried Apples
Making fried apples is simple and requires only a few ingredients. Start by peeling and slicing the apples into thin slices. Then mix together some melted butter, sugar, and cinnamon in a bowl. Dip each apple slice into the mixture until it is fully coated. Heat a skillet over medium heat with some oil or butter, then add the coated apple slices to the pan. Fry for about 3 minutes on each side until they are golden brown and caramelized. Serve warm with ice cream or whipped cream for a delicious dessert!